Folium: The Taste of Chocolate via TwentyTwo Words

Posted by on August 30, 2014 · Leave a Comment 

Folium: The Taste of Chocolate via TwentyTwo Words I will admit, over the past few years, that Americans have become more conscious of food origin. Buying “local” and “organic” now carries a greater weight, and understanding the role of the global supply network only encourages this line of thinking. I honestly believe that this is […]

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Folium: A Gigantic Chocolate Mayan Temple via Gizmodo

Posted by on July 3, 2012 · Leave a Comment 

 Folium: A Gigantic Chocolate Mayan Temple via Gizmodo I present to you an unexpected quip from the bloggers at Gizmodo. To celebrate Quinza’s 30th anniversary and the opening of the company’s new chocolate institute, chefs Francois Mellet and Stephane Treand created this six-foot tall 18,239 pound chocolate Mayan temple. It wasn’t the Europeans that wiped […]

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Spanish Vocabulary: Food – Desserts

Posted by on March 1, 2012 · Leave a Comment 

… Identify Spanish Vocabulary: Food – Desserts el vocabulario español: la comida – el postre Identify and specify different kinds of desserts. Purchase, order, or make desserts for yourself and others. … Connect LEAF Spanish Grammar: Nouns – Basics … Study el azúcar : sugar Está lleno de azúcar. It’s full of sugar. el batido : […]

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